Curried Mushroom and Corn Quesadillas

We love our snacks don’t we? I mean when we are not having breakfast, lunch & dinner we are having a snack. I made these delicious Mushroom & Corn Quesadillas using Katoomba Parthas a few days ago and we loved it so much that we finished 5 whole parathas between us.

You can substitute the Mushroom & corn with Chicken or Prawns too and it will taste just as good. The star is clearly the crispy, flaky paratha that is ready in less than 5 minutes and makes for a perfect & filling snack.

Ingredients:

• 4 - 5 Katoomba Parathas

• 1 large Onion finely chopped

• 1 cup chopper Shiitake or Button mushrooms

• 1 cup Corn kernels

• ½ cup chopped Coriander or Parsley

• Mozzarella Cheese

• 1 tbsp Curry powder

• salt to taste

• 1 tbsp vegetable oil

Method:

1. Heat oil in a pan and add the onions.

2. Saute till translucent and add the mushrooms. Cook for 5 - 7 minutes and add the Corn.

3. Add the salt, curry powder and coriander.

4. Mix well and cook till the mushrooms are done.

5. Unwrap the parathas and heat them on a hot griddle till lightly cooked on one side. Place the mushroom filling and cheese on one side of the paratha and fold it. Cook on a low flame till the paratha is crispy and the cheese has melted.

6. Serve hot with your favorite sauce.