Dal Makhani Chronicles
Dal Makhani is everything that a Punjabi can ever dream about. We love this bowl of creamy, soft, velvety dal, and I don’t think any of...
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Bhavna
Jan 24, 20232 min read
Sai Bhaji - a comforting leafy lentil and vegetable stew
I think I am an ‘Obsessive Foodie’ because I don’t know what else to call myself. I obsess about food a lot. And the obsession grows even...
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Bhavna
Jul 1, 20222 min read
Mili Juli Dal - aka the Mix Dal
It has been a long time since I did a post on Dal so when I decided to do a blog post for this weekend, I thought a post on Dal was...
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Bhavna
Jan 1, 20223 min read
Tori and Moong Dal sabzi - Ridge Gourd and Moong Dal
As a ten-year-old, I would think that my mother is deliberating poisoning me every time she made Tori, Ghiya, or Tinde (Ridge Gourd,...
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Bhavna
Oct 4, 20213 min read
Moong Dal - easy and simple
In the world of Dals, Green Moong Dal sometimes gets a tad overlooked. Made usually and not so well only in homes, you will hardly ever...
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Bhavna
Sep 22, 20212 min read
Moong Dal Fry
For some reason, I have always associated Yellow Moong Dal with comfort. Maybe it is because my mother always made it for me when I was...
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