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Indian Fish Class

Learn how to cook Fish in many ways from different regions of India

4 hr 30 min
220 Australian dollars
Rozelle|Schofields

Service Description

Cook and eat your very own six-course Fishy feast in this intensive but practical private On-Demand workshop. Indian food connoisseur, cook and writer, Bhavna Kalra, invites foodies for an informative and delicious class on Indian cooking using seasonal vegetables. If you are someone who is a Fish lover and enjoys Indian food and cooking it, or just enjoy eating delicious, authentic, and hearty Indian food, then this class is made for you! <b>In this five-hour cooking class, you will:</b> - Discover the food history of the Indian dishes we will be cooking - Learn about “Spices 1, 2, 3” - a valuable rundown on spices you need to cook a hearty Indian meal and where to find them - Practice Indian cooking techniques and learn tips and tricks; - Enjoy eating one of the best six-course Fishy Indian Feast ever! After the class, you will learn how to easily prepare your delicious curries and dry fish preparations. We hope this will then motivate you to add a wholesome, healthy Indian way of cooking to your home-cooked, fresh meals. This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine. <b>On the menu:</b> - Goan Fish Curry - Malwan Fish Fry - Maharastrian style crispy fish fry - Prawns Pulao - Doi Maach - Bengali style fish curry - Aamti - Lentils - Koshambir - Indian-style peanut salad For an authentic experience, the meal will be served on a Banana Leaf If you are doing a group booking for six, we can change the menu as per your requirement. We also cater to food intolerance, so let us know if you cannot have one of the dishes below and we will arrange something else for you. <b>Please note:</b> - This is a private On-Demand class. So reach out to us if you want to book this on a date/time that works for you. - All the ingredients will be ready so there will be minimal handling of common ingredients - This course is suitable for people who are gluten intolerant. - For a private class or group booking, we can replace shellfish/prawns with another fish for Shell fish allergy. - In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.


Upcoming Sessions


Contact Details

  • Rozelle NSW, Australia

    themoderndesico@gmail.com

  • Schofields NSW, Australia

    themoderndesico@gmail.com


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