Ridiculously easy “Spinach and Sweet Potato fry” made under 20 minutes it combines the goodness of Spinach and Sweet Potatoes it makes for a fabulous accompaniment to any of your meals. The sweetness of the potatoes oddly works beautifully with the spinach.

I love eating this dish on its own with a big helping of curd. Such an easy and fuss-free meal to make. Don’t you agree

Here is the recipe:

3 -4 cups chopped and washed Spinach (you can substitute it with Kale or Silver Beet)

3 large Sweet potatoes, cut into bite-sized pieces (you can use potatoes if sweet potatoes is not your thing)

2 cloves of Garlic finely chopped

1 tsp cumin seeds

Salt to taste

1 tsp red chili powder

1 tsp turmeric powder

1 tsp cumin powder

1 tsp vegetable oil

Heat oil in a pan and add the chopped garlic and cumin seeds

Add the diced sweet potatoes and cook till tender

Add the chopped spinach and all the masalas

Cover and cook for a few minutes till the spinach is tender

Eat on its own or serve with hot roti

Tip: If using Potatoes add 1 finely chopped tomato as well to give the dish a bit of a kick.